CREATED BY CHEF MARK DURMAN, THE CONCEPT BEHIND BISTRO TWELVE TWENTY HAS ALWAYS BEEN AROUND SHARING PLATES, LOCALLY SOURCED INGREDIENTS, UNIQUE CREATIVITY AND FOOD PACKED WITH FLAVOUR.
CONSTANTLY CHANGING WINE AND COCKTAILS OFFER AN UNHACKNEYED LIST THAT IS PRESENTED WITH CASUAL AND KNOWLEDGEABLE SERVICE.
OUR AIM IS TO GIVE FINE DINING QUALITY IN AN INTIMATE AND RELAXED ENVIRONMENT.
