from Tuesday 22nd November until Saturday 24th December

available TO BOOK FOR lunch OR dinner

TO BOOK YOUR TABLE via email or phone

email :

tel : 01494 721827

Turkey, Smoked Chestnut Stuffing, Brie & Cranberry Bacon Parcels, Roast Potatoes,

Pomme puree & Black Garlic Sauce

with Sweet Stemmed Cauliflower, Rarebit Cheese Sauce Brussel Sprouts, Charred

Artichokes & Peppered Pear Sauce, Daal Makhani Fondant Carrots and

Celeriac & Apple Crisp

Christmas Roast made to share

£30 per head (minimum booking of 2)


For 3 courses £47 per head

starters and desserts from our a la carte menu