THE FOOD MENU
We serve small plates designed to share,
available from 12pm to 9.30pm - TUESDAY to saturday
tagliatelle beef ragu
MISO DEEP FRIED RICE
glazed celeriac
wild mushrooms, red wine onion, artichoke & parmesan
• 13.50
SEASONAL VEGETABLES IN DASHI & SWEET PICKLED PLUM
• 10.75 (ve)
TRUFFLE, APPLE & GARLIC CROUTONS
• 11 (ve)
Buttermilk Fried Chicken
Lemon Pepper Seasoning & Smoked Tomato Ketchup
• 5.50 (ve)
Mango and Rum Pureé, Chargrilled Sweetcorn & OKRA SALSA
• 12.50
Brie and Peach Popper with BBQ Onion
• 11.25 (v)
SALTED MAPLE, OIL & LEMON DUKKAH
Sumac & snap peas
• 8.75 (ve)
Pineapple, crackling & Baba Ganoush
CHARRED TENDER STEM BROCCOLI
TAHINI SAUCE & RED PEPPER
• 9.25 (ve)
Pickled Red Cabbage & Horseradish Tuile • 11.75
chocolate orange mousse
• 6 (ve)
candied orange & salted chocolate BROWNIE
• 7 (v)
Mascapone & blackberry