THE FOOD MENU

We serve small plates designed to share,

available from 12pm to 9.30pm - wednesday to saturday

Savoury -

starch

veg

meat

Pepper & Orange Sausage

deep fried miso rice

Charred Tenderstem Broccoli

seasonal greens in dashi & sweet pickled plum

• 8.74 (ve)

Confit Onions & feta apple sauce

• 11.25

Tahini Sauce & Red Pepper

• 8.75 (ve)

Buttermilk Fried Chicken

Chips

Ramiro Pepper

Lemon Pepper Seasoning & Smoked Tomato Ketchup

• 5 (ve)

Mango and Rum Pureé, Chargrilled Sweetcorn & OKRA SALSA

• 11.75

Brie and Peach Popper with BBQ Onion

• 10.75 (v)

roast Pork Belly

sourdough Bread

Smoked Pea Mousse on Toast

SALTED MAPLE, OIL & LEMON DUKKAH

• 4.75 (ve)

Sumac & snap peas

• 8 (ve)

Pineapple, crackling & Baba Ganoush

• 11.50

tomato bruschetta

hot smoked Pastrami

Tomatoes, Olive, Coriander, ShalloT & Lemon

• 9.25 (ve)

Pickled Red Cabbage & Horseradish Tuile • 11.50

Sweet -

passionfruit & watermelon sorbet

chocolate orange mousse

baklava

candied orange & salted chocolate BROWNIE

• 7 (v)

Mascapone & blackberry

• 7 (v)

• 5.5 (ve)