THE VALENTINES MENU

Monday 14th of February

from 6pm | £80 per head

Prosecco ON ARRIVAL

artichoke "oysters"

(vE)

crab on sourdough toast with lime

Wild mushroom agnolotti, cream and lemon

buerre noisette

chocolate, orange and caramel

(v)

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@2021 Bistro Twelve Twenty | Photography & Website by Sundari Design
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